Built on Craft. Driven by Standards.
We are passionate about delivering the finest cuts of meat, prepared with precision, discipline, and a modern craft. Rooted in time-honored butchery standards, every cut is handled to meet uncompromising quality.
Opening Hours
Monday – Friday : 8 AM – 5 PM
Saturday : 9 AM – 1 PM
What We Do
We Ready To Serve Perfectly
Freshness and food safety are equally important. Thanks to insulated packaging, and proper handling along the way, your order will arrive in good condition and maintain its excellent quality.
Best Super Meat
The highest grade, featuring abundant marbling. It is incredibly tender and flavorful, typically found in high-end steakhouse
Quality Control
Inspection-focused process within quality management that ensures final products meet defined standards.
Hygienic & Healthy
Ensuring safety from pathogens through proper handling, storage, and cooking, while selecting nutrient-dense.
100% Organic
It guarantees products are produced without synthetic pesticides, prohibited fertilizers, genetically modified organisms (GMOs),
Beef Meat
Chicken Meat
Pork Meat
Fres Onions
Fresh Potatoes
Onions and Potatoes
We Export Fresh With The Best Quality
Fresh potatoes are firm, dry, and heavy, while fresh onions have dry, papery skins and are firm to the touch.
Book your cut with confidence.
All beef starts out on pasture eating grass. They consume a natural diet fortified with grains year round. Graze on pasture for 14 months then the best are hand-selected for grain-finishing in oceanside corrals where they are gently handled.
Location
66 W Flagler St 9th Floor Miami, FL 33130